Types of Commercial Kitchen Layout

If you are thinking about starting a food business, one of the most important factors to consider is selecting the right types of commercial kitchen designs. You will need to have a suitable design if you want to get the attention of your customers and make a good impression on them. Your design should be attractive and appealing to the eye and be able to reflect your restaurant’s atmosphere. When selecting the types of kitchen designs, you will need to think about the market you are targeting and the type of customer you are looking for. Below are the five types of kitchen designs that can be used by your food business.

Tile. Tile has been used as the flooring of many restaurants and other public eating places. The great thing about time is that it can be used in different ways depending on your restaurant style. You can have tiled areas where you have food cooking on the floor or you can have a laid-back, quiet and cozy area where you can spend time with your customers.

Stone Tiles. Stone tile is made from sedimentary rock such as limestone, granite, slate and quartzite. It is known for being very durable and tough and used by many restaurants and hotels. You can choose from a wide variety of stone tiles including travertine, limestone and quartzite. If you have a large commercial kitchen environment, limestone tiles can be a good choice because it is very durable and looks great as flooring.

Hardwood Flooring. People love hardwood flooring. It is available in many different styles such as solid oak, dark walnut, pine and cherry. It is very durable, which is why many restaurant owners prefer it over other types of flooring. Although, there are some types of hardwood that are not very durable, such as bamboo flooring.

Different Types of Kitchen Equipment. Commercial kitchen equipment includes refrigerators, ovens, dishwashers, food processors, microwaves, dish racks and more. Choose from the different types of commercial kitchen equipment to make your food preparation easier and more efficient. Some types of equipment you can include in your restaurant include commercial ovens that come with temperature controls, grills, defrosters and more.

Dark Kitchens. If you want your food to be cooked to perfection and it has to be done on time, then having a dark kitchen would be perfect for you. Many restaurants, hotels and other food service businesses have dark kitchens because it makes it easier to monitor cooking time and the levels of cleanliness and hygiene. With a dark kitchen, you can also be able to serve yummy foods to your customers. However, dark kitchens need proper lighting to ensure proper food preparation and cooking.

Different Types of Commercial Kitchen Vents. There are different types of commercial kitchens vents that you can choose from to improve the level of comfort and convenience for your cooks. If you are looking for a convenient ventilation system to have in your restaurant, you should consider getting commercial kitchen vents. These vents can help improve the efficiency of your cooking and can also avoid grease build-up and smoke odor.

Different Types of Storage Units. Another type of kitchen accessory that you might want to get for your commercial kitchen is storage units. With storage units, your chef’s have more storage space to prepare and store their food, dishes, silverware and many more.

How to Choose the Right Storage Units. When choosing storage units for your kitchen, you have to first determine which areas of your kitchen needs adequate ventilation. If you have large cooking areas, you should get one that has the capacity to facilitate the air flow all throughout your kitchen. If you have small kitchen areas, you can opt to get a unit with bigger capacity so you can easily provide ventilation to all parts of the room.

Types of Commercial Kitchen Layout. To better design your commercial kitchen, you must consider the type of cooking that you will be doing. You can choose from among the four main types of commercial kitchen layouts. These are the galley layout, the vertical line, the triangular and the L-shaped designs. Although there are several types of designs available, the most popular among them are the galley layout, the vertical line and the triangular designs.

The Three Important Key Components in a Commercial Kitchen Layout. As we have already mentioned, the main purpose of getting a commercial kitchen is to provide proper cooking environment for your employees and clients so you must take into consideration these important components. Among these important components are the following: an efficient heating system, a comprehensive ventilation system and a well-ventilated cooking area. The system that you will be installing must be properly insulated so your appliances will not overheat; it must have good ventilation to allow the air to flow freely; and lastly, your cooking area must be well-ventilated to keep your cooking supplies fresh.

Find out about Commercial kitchen in central London for rent

Learn more about Restaurant kitchen → https://www.onekcn.com/sw6-london/restaurant-kitchens

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